Buko Pie

Buko pie is a Filipino classic pie. There are also many variations - some make them with milk and some don't. Whatever version you make, what is important is that the buko must be fresh and the tenderness of the buko just right. I start with a basic pie crust using shortening. Butter makes the best tasting crust but they are difficult to handle for beginners because butter melts at body temperature. Shortening is not as tasty but the crust is flaky and they are easier to handle. You can also use a mix of shortening and butter. I do not mind using just shortening because my buko pie filling is full of buko-goodness! I prefer to scrape the buko with a spoon instead of shredding it with a buko shredder because you can taste more of the buko goodness. Be sure you cool the pie thoroughly before you remove them from the pie plate so the crust will not break. I usually cool mine overnight in the refrigerator. You can also use disposable pie plates so you do not need to unmold them. I have many recipes to share with you. If you liked this video, don't forget to LIKE, SHARE, and SUBSCRIBE to my youtube channel for more cooking and baking videos! My Youtube Channel : https://www.youtube.com/c/ChefRoseofC... Facebook Page: https://www.facebook.com/caroandmarie Twitter : https://twitter.com/caroandmarieceb Instagram : https://www.instagram.com/_caroandmarie/ Please do not skip the ads. This will help me produce more videos for you to enjoy. The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full. My video tutorials use English as a medium of instruction to address a global audience. Profile Pic Credits to Ted Madamba Link to my other videos: BROOKIE CUPS - https://youtu.be/5TxDwyJClrk CRISPY CALAMARI-ITALIAN STYLE - https://youtu.be/vYz8FQIjWH0 NO-BAKE AVOCADO CHEESECAKE - https://youtu.be/8nHdFZyOxRE OSLOB GETAWAY PART II - https://youtu.be/7ZqCFow45_0 OSLOB GETAWAY PART I - https://youtu.be/1tg3KgF7LfU CREAM CHEESE DONUTS - https://youtu.be/ZQIM_4V-r04 PALAMIG - https://youtu.be/dOZc27UmkqM CEBU MASI - https://youtu.be/L1t8rCsqi_s STEAMED FISH CHINESE STYLE - https://youtu.be/tX3UXPAihXw JACKFRUIT CURRY - https://youtu.be/GrdNiF9F8U4 THAI SPRING ROLLS - https://youtu.be/0feO2oK8WCU PUTO BUMBONG DE LECHE - https://youtu.be/79TAuGNajc0 SIOPAO - https://youtu.be/AOugYyU2xIM MOIST CHOCOLATE MAYONNAISE CAKE - https://youtu.be/sao122OHU5A FLAVORED PALITAO AND MASIKOY - https://youtu.be/demGeHkEImU HAMBURGER BOMBS - https://youtu.be/yEho1Qa4I64 CHICKEN & MUSHROOM RICE - https://youtu.be/8wYdAPDq_aI PANCIT PUTI - https://youtu.be/mRR5nygc3Cg BA CHANG - https://youtu.be/TKTKHxgtZAU PIANONO - https://youtu.be/XhgeMrMOl10 BUTTER COOKIES - https://youtu.be/UmElcaKkUuI CARAMEL BARS - https://youtu.be/MMAX_Y7Zcos BIBINGKA BISAYA 3 WAYS - https://youtu.be/I6_j4JfafoM RED VELVET CAKE - https://youtu.be/ZAgIwy8E7hg SIZZLING POCHERO/BULALO - https://youtu.be/U3yzl2H5c1k NO OVEN PIZZA - https://youtu.be/dDEpemFBDwg CHINESE FRESH EGG NOODLES - https://youtu.be/Q868BZ99jDM JELLY AND SAGO FRUIT COOLER - https://youtu.be/Bp0dUKTAJug DARK FUDGY CHEWY BROWNIES WITH SHINY CRACKLED TOP - https://youtu.be/MfmNosRjhyU BINAGOONGANG BABOY - https://youtu.be/KJRvgU4GAMY CHOCOLATE CHIP COOKIE CAKE - https://youtu.be/Ma1HFZZOcWY KOREAN MARKET FRIED CHICKEN - https://youtu.be/tuVibOEKX-c FILIPINO EGG PIE - https://youtu.be/ZmahCS3Zjyo CARROT CAKE WITH CREAM CHEESE FROSTING - https://youtu.be/sb1GqSipceU CHICKEN INASAL - https://youtu.be/QKPUogtsd2Y JELLY LECHE FLAN ROLL - https://youtu.be/1RNrU-1SzYg BINIGNIT - https://youtu.be/aQW_aC166z8 KOREAN EGG DROP SANDWICHES - https://youtu.be/THsjB5tL2uA CHIFFON CAKE - https://youtu.be/NC2bOoomYA8 ICE CANDY - https://youtu.be/gRxXtYnrULY #bukopie #chefroseofcaroandmariecebu #chefrosemarielim #caroandmarie #caroandmariecebu