In this video I demonstrate how to make my recipe for Buttermilk Currant Bread. This was my mom’s favorite bread.
For a direct link to the recipe in pdf format, please click link below:
http://www.ellensbreadmachinerecipes.com/recipes/Ellen's%20Buttermilk%20Currant%20Bread.pdf
For more recipes, please visit my website:
www.EllensBreadMachineRecipes.com
Ellen’s Buttermilk Currant Bread
Make in a 2 pound capacity bread machine on dough course.
225g water
381g Bread flour
27g buttermilk powder
6g salt
2g baking soda
25g sugar
27g butter
9g SAF INSTANT yeast
At Add beep add a handful of currants tossed in a bit of flour.
I use the dough cycle. Dump out of bread pan onto oiled cutting board or solid surface. Shape and put in loaf pan sprayed with nonstick spray and lined with parchment. Turn on oven to 170 and turn off in one minute. Let rise in the slightly warmed oven for 45 minutes. Take out, preheat oven to 350. Egg wash and sprinkle with turbinado sugar (optional) and bake for 30 minutes or until it reaches an internal temp of 190-200F degrees. (Watch after 20 minutes to make sure it doesn’t get too brown.
Cool 2-3 hours, slice, put in heavy duty plastic freezer bag and freeze same day as baked to preserve freshness. Take out slices as needed to defrost or toast.
