Butterscotch Cake

Preheat oven to 325 1 box yellow cake mix (no pudding in the mix) 4 eggs 1/2 cup oil 1 box (4 1/2 cup size) instant vanilla pudding 8 oz container sour cream 11 oz bag of butterscotch chips 1 cup chopped nuts Mix together first 5 ingredients until well blended. Mix in the butterscotch chips and nuts. Grease & flour a Bundt pan very well Pour cake mixture into Bundt pan. Bake for 50 minutes, check for doneness and if required it can bake for a total of 60 minutes. Let the cake cool 15 minutes in the pan before turning out on a rack to cool completely. This cake does not require an icing. I iced it with 1-1/2 cups confectionery sugar, 2 tblsp. melted butter and enough lemon juice to flow over the cake with a fork. EnjoyNo act of love, however small, is ever wasted. Easy cooking for busy families My wish list on amazon : http://a.co/0QkOnec My snail mail address is Hands That Cook P.O. Box 44 Choc, Al. 36254 Email for business purposes only: [email protected]