Cabbage Roll Casserole

Cabbage Roll Casserole 8 cups chopped cabbage 1 pound ground beef 1 medium onion diced 2 cloves of garlic minced 1 cup of cooked rice 1 15 oz can diced tomatoes 1 8 ounce can tomato sauce ¼ cup brown sugar 2 TBSPS apple cider vinegar 1 tsp paprika 1 tsp thyme ½ tsp black pepper ½ tsp salt Brown the beef, breaking it up as you go. If you have used lean ground beef you won’t have to drain any fat away. Add the chopped onion to the meat and cook 2 to 3 minutes and then add the garlic. Now stir in the tomatoes, tomato sauce, cooked rice, brown sugar, the spices and vinegar. Simmer and stir for 5 minutes. Spread half the chopped cabbage into the bottom of a greased 9 X 13 inch baking pan. Cover with half the sauce and repeat that layer once. Cover with aluminum foil and bake for 35 minutes. Remove the foil and cook a further 10 to 15 minutes or until the cabbage is tender. Let rest 5 minutes before serving. www.vecteezy.com/video/2041721-drinking-coffee-and-reading-book-concept Drinking Coffee and Reading Book Concept. Stock Videos by Vecteezy Music Credit: Green Green Garden by Chris Haugen DISCLAIMER Our Silver Moments in no way provides any warranty, express or implied, towards the content of recipes in this website. Not all of the recipes shared here will have been approved by the agency responsible for food safety in the country you reside in. It is the reader’s responsibility to determine the value and quality of any recipe or instructions provided for food presentation and to determine the nutritional value, if any, and safety of the presentation instructions. The recipes are intended for entertainment and/or information purposes and for use by person having appropriate technical skill, at their own discretion and risk. I make no warranties for the outcome of your food experiments. Colleen Palumbo #25 – 1410 11th Ave North Golden, BC Canada V0A 1H2 [email protected] All video and photographic rights belong to Colleen Palumbo unless otherwise stated.