Cacao Cucina is a line of small batch production equipment, designed for an output of 100 to 1000 pounds of finished chocolate per week. All machines are built to order in Largo, FL using high quality stainless steel, to withstand continuous, food-grade application. Cacao Cucina conducts on-site product demonstrations for those wishing to test the equipment firsthand. If you are looking for production-grade, small batch chocolate making equipment, we encourage you to consider Cacao Cucina.
For more information please see cacaocucina.com or write [email protected].
