Cacao Trace Fermentation Process - Episode 1

Introducing our Cacao-Trace Fermentation Series! Join Raphael Audoin-Rouzeau, a sourcing and sustainability expert as he takes you through the process that our Cocoa beans go through on their way to becoming delicious, high quality chocolate! In episode 1, learn about the importance of sourcing high quality raw materials! To learn more about our Cacao-Trace Program and our Chocolate Bonus by visiting our website: cacaotrace.com