This Is A Video Of How I Can Pinto Beans. I Am Not A Professional Canner Just A Prepper. Please Do Your Own Research And Follow Your Own Canning. These Pinto Beans Are Awesome For Making Refried Beans.
5 Pounds Of Pinto Beans
Soak Overnight, Then Drain And Rinse.
Add 2 Jalapeno And 2 Serrano Blended...Bring To A Light Simmer For 30 Minutes.
Sterilize Jars
Start To Can
Add To Each Jar:
1/4 Teaspoon Minced Garlic
1/4 Teaspoon Salt
1 Table Spoon Of Chopped Onions
A Couple Of Dashes Of Pepper
Process In Pressure Canner
1 Inch Head Space
Your Time And Your Pounds Of Pressure For Your Altitude.
Makes 18-20 Pints
