Building a yeast starter enables yeast cells to propagate prior to adding them to your precious wort, but building them from scratch is a pain. The recent popularity of canned wort greatly simplifies the process, but it can become costly and inconvenient to purchase. Fortunately, you can make your own shelf stable canned wort at home for less than $0.50 per starter in ingredient costs, and you may well have all the equipment you need. Let's show you how.
REFERENCE: http://www.homebrewnotes.com/making-multiple-yeast-starters-in-a-pressure-canner/
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