Carrot cake

Classic Carrot cake can also be eaten plain, but it is commonly either glazed or topped with cream cheese frosting.I love making cakes like this over the weekend so that it can sit in the fridge and i can have a piece of it every morning. Carrot cakes first became commonly available in restaurants and cafeterias in the United States in the early 1960s. They were at first a novelty item, but people liked them so much that carrot cake became standard dessert fare.In 2005, American television channel Food Network listed carrot cake, with its cream-cheese frosting, as number five of the top five fad foods of the 1970s. INGREDIENTS:- sugar one cup vegitable oil one cup eggs 2 medium size vanilla extract 2 tsp cinnamon powder 1 tsp salt 1/2 tsp all-purpose flour 2 cups baking powder 2 tsp carrots (shredded) 2 cups raisins 1/2 cup pecan 1 1/2 cup or you can use walnuts instead of pecans. FOR FROSTING YOU NEED unsalted butter 250g powdered sugar 1 cup cream cheese 300g vanilla extract 1 tsp bake in preheated oven at 200°c for about 30-40 minutes or until when a toothpick inserted in the center comes out clean. If you liked this video and want to see more easy recipes, please do SUBSCRIBE! Its FREE! subscribe here https://www.youtube.com/channel/UC0PHD1n7dKXWs0eOZyKlCxw plus join us on our facebook page https://www.facebook.com/yummyyyyy1 dailymotion http://www.dailymotion.com/sza-240804 instagram https://www.instagram.com/yummyyy_y/ google+ https://plus.google.com/u/0/103290636290875613870/posts buzzfeed https://www.buzzfeed.com/yummyyyyy twitter https://twitter.com/409_farhan YUMMYYYYY! Recipes combinations to help you level up your cooking skills. Flavours from some of world's tastiest cuisines. Watch " Yummyyyy!" tips and techniques for quicker, easier and better cooking. We'll help you to become a pro cook... Eating is necessity but cooking is an art....food should be fun. #secretingredientisalwayslove #yummyyyy #carrotcake