Carrot Cheesecake
✔️Cake Batter
2 whole eggs (large)
3/4 cup brown sugar (150g)
3/4 cup veg. oil (180ml)
1 tsp vanilla extract (5ml)
1 & 1/2 cups all purpose flour (200g)
1 tsp baking soda (5g)
1 tsp baking powder (5g)
1/4 tsp salt (1g)
1/2 tsp cinnamon powder (1.5g)
1/4 tsp nutmeg powder (1g)
1 cup grated carrots (120g)
✔️Cheesecake
1 block cream cheese (225g)
1/4 cup white sugar (50g)
1/2 tsp vanilla extract (2.5ml)
1 whole egg (large)
* Baking Pan size : 9x9x2 inches
* Brownie Paper Liner: 4.5x4.5cm
* Pastry Box: 5x6.75x 2 inches
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