Ingredients
• 1 stick Butter, unsalted, softened
• 4 tsp. Garlic, minced
• 1 tbsp. Parsley, fresh, minced
• 2 tsp. Thyme, fresh, minced
• 2 tsp. Rosemary, fresh, minced
• 1 tsp. Salt
• 1/2 tsp. Black pepper
• 5 lbs. Whole chicken, dried
Directions
Preheat oven to 400ºF.
In a small bowl, combine butter, garlic, parsley, thyme, rosemary, salt, and black pepper. Mix to thoroughly combine.
Rub the butter mixture onto the chicken, including beneath the loosened skin.
Bake chicken in a baking dish for about 1 hour and 30-45 minutes or until a thermometer reads 165ºF at the thickest part of the thigh.
Let the chicken rest for 10 minutes before carving.
Serve and enjoy.
