CHEDDAR CHEESE CRACKERS
Makes 80 Crackers
INGREDIENTS
225 grams sifted all-purpose flour
5 grams fine sea salt
0.75 gram (3/4 teaspoon) Spanish paprika
1.5 grams (1/2 teaspoon) baking powder
0.75 gram (1/4 teaspoon) ground cayenne pepper
225 grams finely grated sharp cheddar cheese
115 grams cold unsalted butter, cut into 1 cm cubes
45 grams ice cold water
PROCEDURE
For the step-by-step procedure, please refer to the video.
Highlights:
Pan Preparation: Two half sheet pans, lined with parchment paper
Oven Temperature: 180 degrees Celsius
Baking Time: +/- 35 minutes
Link to Chef Joey Prats' page at The Bailiwick Academy
https://thebailiwick.academy/instructors/?view=View+Instructor+Overview&instructor=L2d3WUhyVmNORmUxRCtscWJHWHFQZz09&aff=IN7
