Fresh, fabulously wholesome! My style of a Cheera Salad brings together crisp amaranth leaves, zing of lime, fried peanuts, onions/ garlic, chilli and sesame seeds for a dish that’s as nourishing as it is delicious. Taste tradition, feel the freshness, in my Myanmar style. Cheera leaves is used a lot by Indian/Kerala folks. This quick Cheera Salad blends the earthy goodness of amaranth leaves with a gentle touch of my own desired condiments and light sauces. A dish that celebrates heritage whilst still offering my health-conscious twist — perfect for those who crave for salads without compromise!
