Cheese Stuffed Shells & Meat Sauce

This is the first video for my New Food Blog INGREDIENTS 2 Pounds of Ground Beef 1 Medium Onion 1 Green Bell Pepper 2 Tablespoons of Minced Garlic 1 Teaspoon of Onion Powder 1 Teaspoon of Garlic Powder 1 Tablespoon of Salt 1 Teaspoon of Ground Red Pepper 2 - 28 oz Cans of Tomato Puree 2 Packages of Spaghetti Seasoning 3 Tablespoons of Sugar 1/2 Cup of Parmesan Cheese 1 Teaspoon of Thyme 1Teaspoon of Basil 1/2 Cup of Water DIRECTIONS Brown Ground Beef if you use 90-10 do not drain – if 80-20 drain some, leave a little fat. Add Onion, Bell Pepper Minced Garlic, Stir to blend. Add Onion Powder, Garlic Powder, Salt, Ground Red Pepper, Blend well. Add Tomato Puree, Spaghetti Seasoning, Sugar and Parmesan Cheese, Blend well. Add Basil, Thyme and Water, Blend well and let simmer for 30 minutes. CHEESE STUFFED SHELLS INGREDIENTS 1 Package of frozen 3 Cheese Stuffed Shells - No need to thaw 1 + 1/2 Cup of Cheddar Cheese 1 + 1/2 Cup of Mozzarella Cheese 1/2 Parmesan Cheese DIRECTIONS In 13x9 Baking Dish, add 2 cups of Meat Sauce. Layer 12 Stuffed Shells – 3 rows, 4 in each row Sprinkle half the Parmesan Cheese Add half of Cheddar Cheese Add half of Mozzarella Cheese Layer Meat Sauce over Shells Add remainder of Cheddar Cheese. Add remainder of Mozzarella Cheese. Sprinkle the remainder of Parmesan Cheese. Cover lightly with foil. Bake at 375 degrees for 45 minutes until Bubbly.