Cheesy Pork Menudo

Cheesy Pork menudo Marinade: 1/3 cup soy sauce 3 tbsp kalamansi juice ground black pepper 750 grams pork kasim/pork shoulder, diced 250 grams pork liver, diced 2 pcs hotdogs, sliced 4 cloves garlic, chopped 1 medium onion, chopped 1 medium tomato, chopped 1/4 cup tomato paste 1 cup water 1 medium carrot, diced 1 medium potato, diced 1 medium red or green bell pepper, sliced 1/3 cup green peas 1/3 cup quick melt or cheddar cheese, grated salt and pepper to taste In a bowl, mix together the marinade ingredients. Add 3/4 of this mixture separately to the pork kasim, and 1/4 of the mixture to the pork liver. Marinate for at least 30 minutes. In a skillet, add about 1/4 cup of cooking oil, then fry the hotdogs until a bit toasted. Remove and set aside. Add the garlic and sauté until light brown. Add the onion and tomato and sauté until soft. Add the marinated pork and sear until brown. Then add the tomato paste and continue sauteing for a 2 minutes. Add the marinade and water. Cover and simmer in low heat for 45 minutes to an hour until the pork is tender. Add the carrots and potatoes, and simmer for about 5 minutes. Add the pork liver and bell pepper and simmer for another 5-7 minutes. Finally add the green peas and grated cheese. Continue cooking until the cheese is melted. Season with salt and pepper to taste. #CheesyPorkMenudo #PorkMenudo #HungryMomCooking