How to make Chicken Cordon Bleu. Using a large chicken, I filleted the breasts. (You can buy chicken fillets to omit this step). Flatten the fillets, layer ham and cheese inside, roll up tightly and place in a fridge for an hour.
Cook in a preheated oven (180C) for 30 minutes till you have an internal temperature of 75C, and enjoy.
Ingredients:
Chicken fillet
Ham sliced
Grated or sliced cheese
Flour
Egg wash
Breadcrumbs.
