Chicken Parmesan

Chicken Parmesan -Prep your chicken breast by cutting off the excess fat, rinse chicken off in water (if desired) and fileting in half - In a bowl add chicken and cover well in yellow mustard, salt & pepper to taste, garlic powder, Tony’s creole, smoked paprika, dried parsley flakes -In a measuring glass add 1 c whole milk and 2 tbsp white vinegar and let sit for 10 mins in order to make a homemade buttermilk then add over the chicken -Cover chicken container and refrigerate for at least 30 mins to marinade -While chicken is in the fridge, prepare thin spaghetti noodles in boiling water that has been salted heavily -Prepare flour mixture on a plate by adding all-purpose flour and same dry seasonings from above and mix well -Take a piece of marinaded chicken and add to flour mixture patting on the flour good all over chicken -In a frying pan of your choice add cooking oil and heat then add your chicken and flip until intern temperature is 165 degrees -Remove chicken and place on a baking sheet with an wire rack -Add your favorite spaghetti sauce over the chicken filet and then add mozzarella on top of that (or cheese of your choice) -Put chicken into a 350 degree oven until cheese is melted -Broil if needed for that brown cheese look -Add drained spaghetti noodles to plate and then top with chicken filet Eat & Enjoy! #chickenparmesan #dinnerideas #FYP #creatorsearchinsights #easymeal #semihomemade ##chicken #quickrecipes