Title | : | Chicken Persillade Jacques Pepin Cooking at Home KQED |
Duration | : | 5 minutes, 2 seconds |
Uploader | : | KQED |
Added On: | : | 19 August, 2021 |
Views | : | 440.7K times |
Likes | : | 0 |
Source | : | YouTube |
Jacques Pepin shares this lightly coated and flavorful chicken persillade recipe (persillade = parsley and garlic). In France, this recipe is often made using frog legsšøš¦µš¦µ. Serves 2.What you'll need1 boneless chicken breast, 1 12 tbsp butter, 1 1