Chiffon Bread

Chiffon Bread Labu Pandan Roti labu 200gr terigu protein tinggi 70gr labu kukus halus 30gr gula pasir 1 kuning telur 10gr susu bubuk 3gr ragi instant 50ml susu cair (bisa kurang bisa lebih tergantung kelembaban labu kukus) 30gr mentega 2gr garam 3 buah loyang kertas Volume 450gr Hasil roti kurang lebih 414gr Bagi menjadi 6 bagian untuk 3 loyang @2pcs/loyang Bahan Chiffon 100 santan instant 90ml minyak sayur 40ml endapan pandan 1 sdt pasta pandan 130gr tepung beras 10gr maizena 8 kuning telur 150gr gula pasir 8 putih telur (280gr) 1/4 sdt garam 1 sdm perasan jeruk lemon Panggang 3 loyang Oven Signora De Braun Api Atas 160 Api Bawah 140 Panggang 15 menit lalu slit Putar loyang Panggang lagi 15 menit Putar loyang Turunkan suhu 20C atas bawah Panggang lagi selama 30 menit Setelah 15 menit putar loyang Waktu dan suhu sesuaikan dengan oven masing masing Link box : https://s.shopee.co.id/8KWlX8aVEZ https://tokopedia.link/dm5TyHnvNJb —————— Pandan Pumpkin Chiffon Bread Pumpkin bread 200gr high protein flour 70gr smooth steamed pumpkin 30gr granulated sugar 1 egg yolk 10gr powdered milk 3gr instant yeast 50ml liquid milk (can be less or more depending on the humidity of the steamed pumpkin) 30gr butter 2gr salt 3 paper pans Volume 450gr Bread yield approximately 414gr Divide into 6 parts for 3 pans @2pcs/pan Chiffon Ingredients 100 instant coconut milk 90ml vegetable oil 40ml pandan sediment 1 tsp pandan paste 130gr rice flour 10gr cornstarch 8 egg yolks 150gr granulated sugar 8 egg whites (280gr) 1/4 tsp salt 1 tbsp lemon juice Bake 3 pans Signora De Braun Oven Top Heat 160 Bottom Heat 140 Bake 15 minutes ago slit Turn the pan Bake for another 15 minutes Turn the pan Lower the temperature by 20C top and bottom Bake for another 30 minutes After 15 minutes, turn the pan Adjust the time and temperature to suit each oven #ayomasakayomakan #bread #bread #chiffon #pumpkin #rotimanislembutdanempuk