Chiffonade - Knife Skills

Chiffonade - Sage – Knife Skills In this lesson, we explore the chiffonade technique, a classic knife skill used for finely shredding leafy greens and fresh herbs. Chiffonade (Shredded) Chiffonade is a cutting technique that produces fine, ribbon-like strips. It is commonly used for herbs such as sage, basil, and mint, as well as leafy greens like spinach. To achieve a chiffonade: Stack or roll the leaves tightly Use a sharp chef’s knife Slice finely to create delicate, even shreds Using sage as an example, this technique helps release aroma and flavour while creating an elegant garnish or ingredient for finishing dishes. Practising chiffonade improves your knife control and ensures consistency, which is essential for both presentation and even flavour distribution in your cooking. #ChefAdrianGoldsborough #KnifeSkills #Chiffonade #Sage #HerbPreparation #CulinarySkills #ChefTraining #KitchenSkills #FoodPreparation #CookingTechniques #HospitalityTraining