how to make basic dipping sauce for dumplings, buns, sea food or cooked meat.
From Wikipedia：
“Umami (/uˈmɑːmi/), or savory taste, is one of the five basic tastes (together with sweetness, sourness, bitterness, and saltiness).It has been described as savory, and characteristic of broths and cooked meats.”
How to chili oil: https://youtu.be/liyy9eb2xb0
Ingredients:
soy sauce 15g / 1 tablespoon
vinegar 15g /1 tablespoon
water 15g / 1 tablespoon
sesame seed oil 2g / 1/4 teaspoon
chili oil
green onions
cilantro
background music:
Love of All by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://www.twinmusicom.org/
how to make basic dipping sauce for dumplings, buns, sea food or cooked meat.
