Make yourself a Chocolate Cherry Cheesecake Cake with a Chocolate Ganache icing!! You're worth it!!
Recipe
120ml thickened cream
150g dark chocolate, melted
2 tablespoons cocoa powder, mixed with a little hot water
200g cream cheese
100g caster sugar
1 cup chopped cherries
Whip cream until soft peak stage. Add cooled melted chocolate and the cocoa powder mix. Blend well and set aside.
Beat the cream cheese and sugar together. Fold in chocolate cream mixture and mix thoroughly.
Gently fold in the cherries.
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