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Chocolate Chiffon Cake
Ingredients:
225 grams Plain Flour
200 grams Fine Sugar
6 Large Eggs Yolks
1 teaspoon Baking Powder
1 teaspoon Vanilla Sugar or Vanilla essence
1/2 teaspoon salt
25 grams Cacao Powder
180 ml. Milk
120 ml. Oil
6 Large Eggs Whites
100 grams Fine Sugar
Pan size: 23 cm tube pan
Bake in 170°C
