Bake at Home with Kayla Crowshaw, Puratos US Technical Advisor, as she demonstrates how to make Chocolate Filled Brioche with S500 Green, Intens Fresh 2-30, Sapore Adelia, Cremfil Ultim Dark and Sunset Glaze.
Find the recipe here: https://www.puratos.us/en/recipes/chocolate-brioche-adelia-
