Join Callebaut Born Original ambassador Sophie Bamford from All Day Cake as she creates this marbled postal cake, using our iconic 823 Milk Chocolate and 811 Dark Chocolate to contrast the sponge swirls.
Explore the written recipe: https://www.callebaut.com/en-GB/chocolate-recipe/4752/chocolate-and-hazelnut-marble-postal-cake
Visit the Sophie Bamford Born Original Callebaut webpage: https://www.callebaut.com/en-GB/sophie-bamford
