Chocolate Macarons - the BEST recipe (Swiss Method)

This is one of my most popular macaron recipes on the blog! These Chocolate Macarons are made with the Swiss Method, and are filled with a Rich Chocolate Buttercream! Ingredients Chocolate Macaron Shells 100 grams egg whites (about 3 egg whites, 3.5 oz) 100 grams white sugar (3.5 oz) 96 grams almond flour (3.4 oz) 75 grams powdered sugar (2.64 oz) 14 grams cocoa powder (0.8 oz) Food coloring a few drops of brown, optional for color Rich Chocolate Buttercream 5 tablespoons unsalted butter (70 grams) 1/3 cup cocoa powder (40 grams) 2 3/4 cup powdered sugar (343 grams) 1/2 teaspoon vanilla extract 2-4 tablespoons milk (or more if needed) For the complete written instructions visit https://www.piesandtacos.com/chocolate-macarons/ For over 70 macaron recipes and flavors visit https://www.piesandtacos.com/category/macarons/