The Chocolate Maker is a 10 or 25 kg capacity stirred ball mill for refining cocoa liquor and mixing with sugar, cocoa butter and other ingredients to make chocolate. Features include PLC touch screen controller, center screw for product circulation, airflow to product and jacketed, temperature-controlled vessel. The Chocolate Maker includes a vacuum discharge system with magnet trap. For more information, please visit www.cacaocucina.com or write Addam at [email protected].
