Chocolate Protein Cake

𝙂𝙐𝙄𝙇𝙏 𝙁𝙍𝙀𝙀! 𝘾𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚 𝙋𝙧𝙤𝙩𝙚𝙞𝙣 𝘾𝙖𝙠𝙚 -20 𝙈𝙞𝙣𝙨 Preheat your oven to 350 degrees F Mix the following in a magic bullet (blender): · ½ cup egg whites · ½ cup black beans · ½ scoop of protein powder · 1 tps- 70% chocolate chips · 2 tsp. of PB2 Powdered Peanut Butter · Sprinkle cocoa as desired Instructions Pre-heat oven to 400 degrees Mix the following together in a blender (magic bullet): · ½-2-3 cup egg whites · ½ cup black beans (rinsed) · 2 tsp of PB2 powdered peanut butter chocolate. · ¼ tsp of baking soda · 3-4 tbsp. of 0 Calorie Walden Farms Pancake syrup · Spray a small deep foil container with Pam. Set the stove timer for approximately 20-25 minutes (varies) · Bake until moist. Nutritional Information: Total Calories approximately = 300 calories While this is baking mix 2 tablespoons of PB2 in a bowl in water. Once the protein cake is moist and near cooked spread on top like icing. Eat all at once or slice into pieces for snacking through the day.