Chocolate Swissroll
90 grams (3/4 cup) Cake Flour
25 grams (1/4 cup) Cocoa Powder
2 grams (1/2 tsp) Baking Powder
1 gram (1/4 tsp) Salt
50 grams (1/4 cup) Oil
50 grams (3 tbsp + 1 tsp) Milk
50 grams (1/4 cup) Sugar
5 pcs Egg Yolks
5pcs Egg Whites
70 grams (1/4 cup + 2 tbsp) Sugar
225 (1 cup) Butter
130 grams (1 cup) Powdered Sugar
2 grams (1/2 tsp) vanilla extract
Bake at 170 degree Celcius for 15 minutes.
Link for Buttercream Swissroll
https://www.youtube.com/watch?v=cGjct3u88Qs&t=56s
Its better to measure these ingredients in weighing scale but if you prefer cups and spoons measurement, I provided the conversion for your convenience. Note that some may have a very little difference if we use cups and spoons but its fine.
