Chocolate tempering without marble board

Join my online pastry course 👉🏼https://cutt.ly/y9PRkDl In this video, I’ll tell you how to temper chocolate properly. Tempered chocolate is necessary for unique and thick chocolate cake decorations. This is why this video is a must-have for you! If we haven’t met each other yet, then let me introduce myself! I’m Polina Filimonova, a pastry chef who: - shares amazing recipes and pastry life hacks - shows how to make breathtaking cake decorations - teaches online how to make spectacular desserts Follow me on instagram www.instagram.com/pastry_pauline and Facebook www.facebook.com/paulinepastryschool