Chopped Cheeseburger

Chopped Cheeseburger Ingredients: 1 lb Ground Beef 80/20 blend 1 small Onion 1/4 teaspoon Kosher Salt 1/4 teaspoon Oregano 1/4 teaspoon Black Pepper 1/2-3/4 teaspoon Garlic Powder 1 teaspoon Steak Seasoning 3/4 teaspoon Steak Sauce (optional) 4 Mini Sub Buns 1/4 cup Mayonnaise 3 Tablespoons Ketchup 4-6 slices of American Cheese 4-6 slices of Tomato 2 cup Lettuce chopped In Skillet on medium heat add ground beef. Chop onions and add to ground beef in skillet and add seasonings (except steak sauce) and cook until brown. While ground beef is cooking chop onions and lettuce and set aside. In a measuring cup add mayonnaise and ketchup and mix and set aside. When ground beef is done if greasy take a paper towel and remove from heat and tilt skillet and place paper towel to drain grease. If using steak sauce this is the time to add it. Once steak sauce is mixed turn heat off and top meat with cheese slices. To assemble sandwich take sub bun and place mayonnaise sauce and spread on both sides of the bun. Add ground beef and cheese mixture on bottom half of bun then top with lettuce and tomato. Serve while hot. Enjoy!! #choppedcheeseburger #choppedsandwich #cheeseburger #homestead #homesteading #cookingfromscratch