Richo’s glazed ham
Tips and tricks to make a fantastic ham simple to prepare and mouth wateringly delicious to enjoy
1 ham on the bone
large, deep oven tray
wire rack that fits inside the oven tray
Pre-heat oven to 160C
To make the glaze
300 gms marmalade
250 gms honey
250 gms brown sugar
150 ml bourbon, rum or brandy
1 tab grated ginger
pinch cinnamon
2 tab Dijon mustard
150 ml water
100 gms butter
black pepper
a few cloves
Put all the glaze ingredients in a pot
Bring to a boil and simmer for 10 to 15 mins
Pour glaze over prepared ham and bake in oven for 30 mins
Baste ham with glaze every 15 minutes
Ham is ready when its looking a million dollars 50 to 60 mins
Allow ham to cool and rest for 20 to 30 mins before carving
