Cinnamon Raisin Bread

Cinnamon raisin bread 31/4 bread flour 7 grams instant yeast 1 tbsp 1/2 cup sugar ( optional ) 1/2 tsp salt 1/4 cup milk 1/4 cup water 2 tbsp butter 1/3 cup buttermilk 1 tbsp ground cinnamon 1 cup raisins Warm up milk and water mixture , add little honey or sugar , add yeast ,allow to bloom if needed . pour into dry mixture .( For kneading with bread machine , follow video for steps) . Add raisins , salt , cinnamon . Mix well . Knead dough . add butter , left over milk if any , continue to knead in the bread machine . I used the bread machine to knead and proof the dough . You can hand knead the dough for 10 minutes . After the dough has proofed and risen well , take it to a floured surface , roll out dough to required size of the loaf pan . Use butter or milk to smear the rolled out dough . Spread a mixture of cinnamon sugar all over . Roll up from the smaller end of the dough , as tight but not squishy. Roll up and pinch the seams . Put into a greased loaf pan . Cover and allow to rise one more time for an hour . Mid way preheat oven to 175 C , bake the bread for 35 minutes or till done . Remove and smear melted butter on the top . Cool the bread completely before slicing .