| Title | : | Claire Makes a More Sophisticated Cinnamon Bun From the Test Kitchen Bon Appétit |
| Duration | : | 6 minutes, 41 seconds |
| Uploader | : | Bon Appétit |
| Added On: | : | 31 May, 2017 |
| Views | : | 3.6M times |
| Likes | : | 0 |
| Source | : | YouTube |
Senior Food Editor Claire Saffitz developed these morning buns with some inspiration from Tartine, a little extra cardamom, and whole wheat flour to add a nutty and nearly-heathy flavor. Too many morning buns for your crowd This recipe halves easily. This
