Classic Carrot Cake

Spring gives me carrot cake vibes! Also, I always have carrot cake vibes. This one is packed with carrots and is my classic go-to. Make it, and you’ll taste why! → PRINT the Recipe: https://www.wyseguide.com/classic-carrot-cake/ Watch more videos like this: https://www.youtube.com/playlist?list=PLmcYtnSn-N-nW3CO_u_TZz0fq7no3eqie Follow me! → Visit my website: https://www.wyseguide.com → Sign up for my newsletter: https://wyseguide.com/newsletter → Facebook: http://bit.ly/WyseGuideFB → Instagram: http://bit.ly/WyseGuideIG INGREDIENTS ⁠ For the cake⁠: ⁠ ⁠- 1/2 cup brown sugar⁠ - 1 cup white sugar⁠ - 4 large eggs⁠ - 1 1/4 cups neutral oil⁠ - 1 1/2 tsp vanilla extract⁠ - 2 1/2 cups flour⁠ - 1 tsp baking powder⁠ - 1 tsp baking soda⁠ - 1 1/2 tsp cinnamon⁠ - 1/4 tsp nutmeg, freshly ground⁠ - 3 cups grated carrots, lightly packed⁠ - 1 cup toasted pecans, chopped⁠ For the cream cheese frosting⁠: ⁠ - 8 oz cream cheese, room temperature⁠ - 8 tbsp unsalted butter, room temperature⁠ - 2 tbsp sour cream⁠ - 2 tsp vanilla extract⁠ - 1 1/2 cups powdered sugar, sifted⁠ INSTRUCTIONS ⁠ Preheat oven to 350°F.⁠ Grease two 9-inch round cake pans. Line bottoms with parchment paper and grease the paper. Set aside.⁠ In the bowl of an electric mixer, combine the brown sugar, white sugar, eggs, oil, and vanilla. Mix on medium speed until combined, 3 minutes.⁠ Add flour, baking powder, baking soda, cinnamon, and nutmeg. Mix until just combined and only a few streaks of dry ingredients remain. Fold in carrots and prepared pecans.⁠ Pour into prepared cake pans and bake in preheated oven until a skewer inserted into the middle of the cake comes out clean, 35-45 minutes.⁠ Remove from oven and cool in pans for 10 minutes. Then remove from the pans and cool completely before frosting.⁠ For the frosting⁠: ⁠⁠ While the cake is cooling, in the bowl of an electric mixture, mix the cream cheese on medium until smooth. Add in the butter and continue mixing until the cream cheese and butter are smooth and combined with no lumps, 3 minutes. The sides of the bowl may need to be scraped periodically while mixing.⁠ Add the sour cream and mix to incorporate, 1 minute. Add the vanilla and powdered sugar. Mix on low until the sugar is incorporated and then mix on medium until smooth, 3-4 minutes.⁠ To assemble the cake⁠: ⁠ Spread 1 cup of frosting on top of one 9-inch cake. Add the second cake and frost around the sides and top to cover the cakes. Serve immediately or store in the refrigerator to keep the frosting from getting too soft. #carrotcake #cake #easter From my farm to your home. 🏡 My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land. So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.