Classic southern pecan pie
Pie crust
1/2 a stick of butter
One cup of sugar, white or brown
One cup of Karo syrup
1 1/2 cup of pecans (chopped or whole)
Three eggs
1 tablespoon of vanilla flavor
1 teaspoon of lemon flavor (optional)
2 tablespoons of flour
Preheat oven to 350° cook for 50 minutes
Tip:
Let pie set at least 4 hours
Hope you enjoy!!
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