Cleaver Sharpening on TSPROF K03 Pro

#knifesharpening #cleaver It's cleaver time! Let's see what we can do when knives go BIG and scary. Kitchen cleavers and choppers have some specific requirements since they are intended to do a job, that's a bit different from classic chef knife. But our team loves to handle new tasks to make your life easier. TSPROF sharpening system has a solution for those who want to chop easy and clean as a true professional. Subscribe and share your questions and stories in the comments below. Abrasive Hygiene: https://youtu.be/HLvhSG4CkoE ================================== You can make an order on https://tsprof.us Also, you may place an order via this phone number: +1 839-333-53-59 or write us here: [email protected]. You also can get in touch with our dealer in USA: https://www.statesllc.com/ https://www.gritomatic.com/ https://whitemountainknives.com/ https://www.blueridgeknives.com/ https://triggertimeknives.com/ https://edgeworksonline.com/ Europe: https://www.knivesandtools.com/ https://tsprof.eu/ https://sharpinator.de/ https://www.baterky-noze.sk/ Turkey: https://www.tr-maker.com/ Welcome to our Instagram: https://www.instagram.com/tsprof_en/ Facebook: https://www.facebook.com/tsprofEN 00:00 - 00:48 Today Guest: Cleaver 00:49 - 01:26 Knife Positioning 01:27 - 02:13 Setting the Sharpening Angle 02:14 - 02:38 Cutting Edge Under the Microscope 02:39 - 07:00 - Sharpening Process 07:01 - 07:23 Comparison of the Cutting Edge Before and After 07:24 - 07:33 Checking Sharpness 07:34 - 08:09 Conclusion