This Cream of Coconut Poke Cake is soft, moist, and bursting with sweet coconut flavor in every bite. We start with a light and fluffy cake, then poke it full of holes and soak it in rich cream of coconut and aweetened condensed milk so it absorbs all that delicious sweetness. It's topped with a dreamy whipped topping and finished with a generous sprinkle of coconut for the perfect texture and flavor.
Every slice is incredibly moist, melt-in-your-mouth good, and tastes like a tropical vacation
Perfect for parties, holidays, or anytime you want an easy dessert that impresses!
1 box cake mix
1 can of sweet condensed milk
One can or a bottle of cream of coconut
One 8 ounce tub, Cool Whip
2 cups shredded sweetened coconut
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