My recipe for coconut milk tapioca pudding is the perfect base to build fruity toppings on to. Vegan and gluten free, I show you how to make this delicious and simple dessert.
Ingredients:
5 Cups water
1/2 Tapioca Pearls
1 can organic coconut milk
Additional 1/2 cup of water
1/4 teaspoon salt
1/2 cup sugar
Suggested Toppings: diced mango; raspberries, passionfruit
