Enjoy this recording of Coffee Is: A Process - the third class in a 6-part introductory series course that examines the industry in broad strokes. Download the class materials, and learn more about Cafe Imports' ed+u program at cafeimports.com/edu-classes.
We will learn:
- Essential steps of washed, honey, and natural processes
- What fermentation is and the key variables involved
- Fermentation points within washed, honey, and natural processes
- Methods, materials, and impact of drying
- Basic milling steps and their importance
