Here’s a look into one way a roaster can go about figuring out a coffee. I roasted three batches of the same coffee, and intentionally changed one major variable in the roast approach, and then drank them to understand the differences. Pretty standard process in order to understand specific beans and roasting methods. Enjoy!
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0:00-1:17 Intro
1:17-3:03 Setup for test
3:03-4:24 Constant Variables
4:24-7:15 1st Roast
7:15-13:25 2nd Roast
13:25-16:06 3rd Roast
16:06-20:04 Results and Conclusion
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Video by Erik Elstran
