Condensed Milk Bread Pillows

Hello darling bakers! I recreated my viral Condensed Milk Bread recipe into a bread roll or dinner roll. Still it's so soft and fluffy like bread pillows. I did some changes for easy kneading and more fluffier texture :) Here's what you'll need: DOUGH: 1 cup milk (250ml) 1 large 1/2 cup sweetened condensed milk (150g) 2 and ¼ tsp instant yeast (7g) 4 cups bread flour (500g) 1 and ½ tsp salt (7g) 1/2 cup unsalted butter (112g) softened GLAZE: 1/4 cup salted butter (55g) 1/4 cup condensed milk (55g) 1. In a bowl, mix together milk, egg, yeast and condensed milk. Add flour and salt, mix until combined. Add softened butter and mix until full absorbed. Transfer to a lightly floured counter. Knead until smooth and elastic, about 5 minutes. 2. Place in an oiled bowl, cover for 1 hour or until doubled in size. 3. Transfer to a floured counter. Divide into 12 equal pieces. Smooth into a ball and bench rest for 10 minutes. 4. Roll out dough into rectangular. Flip smooth side down. Fold like elongated triangular. Roll tightly. 5. Brush a 9x12 inches baking dish or pan with butter or oil. Place the bread roll. Cover for 30 to 40 minutes. Preheat oven at 170C/ 340F for at least 15 minutes. 6. Beat 1 egg and 1 tablespoon milk. Brush egg wash on top of bread rolls. 7. Bake for 25 minutes or until light golden. 8. For the glaze: Mix softened butter and sweetened condensed milk. 9. Brush glaze on hot rolls. 10. Serve and enjoy! Food for the Soul: Proverbs 18:21. The tongue can bring death or life; those who love to talk will reap the consequences. #trending #bread #baking #savoreasy