Continuous Fermentation Process | Mad Lab Distillery

In this video I visited Mad Lab Distillery in Vancouver, BC, Canada, to learn more about their fermentation and distillation process. Interestingly, the base spirit used for all their spirits here is made from malt. The wort collected is fermented via a continuous fermentation process in three intermediate bulk containers. The fermentation is not temperature controlled and the yeast they are using for the fermentation is the same yeast culture that they started with on day #1, incredible! So let's take a peak inside Mad Lab Distillery. #craftdistillery #fermentation #alcohol I'm Miss Brewbird, a Canadian girl training to be a distiller. I'm also tickled pink that you've found your way here. If you are interested in learning more about the drinks industry this is the channel for you. Hit that subscribe button for more videos about distilling and brewing. Cheers! 0:00 Intro 0:32 Milling and Mashing 2:57 What inspired you to start a distillery? 3:55 Was it difficult starting your distillery? 6:18 Wort Collection and Fermentation 9:59 Outro Website: https://missbrewbird.com/ Facebook: https://www.facebook.com/missbrewbird/ Instagram: https://www.instagram.com/little.miss.brewbird/ Podcast: https://open.spotify.com/show/603BCBqPEYX84xbiLajBVj Twitter: https://twitter.com/mbrewbird TikTok: https://vm.tiktok.com/ZM8wmW71h/ Business Inquiries: [email protected] Music by Cam Hopkins & the King Rat - Toxic Waters - https://thmatc.co/?l=475B5B95 Sounds by Zapsplat