Cook Without Fire – Delicious Food Activity
This fun and educational activity helps students learn basic culinary skills without using fire or heat. Children prepare simple, tasty, and healthy dishes using raw ingredients such as fruits, vegetables, bread, curd, sprouts, and spices. It encourages creativity, teamwork, hygiene, and presentation skills. Popular dishes include bhel puri, fruit salad, sandwich, biscuit cake, and cold pasta.
The main goal is to develop an interest in cooking, teach nutritional values, and promote self-dependence – all while ensuring safety and fun!
