Hi guys! Welcome back to my kitchen! Today, we’re making something super comforting — Cornmeal Bibingka. It’s soft, a little chewy, and so delicious with yummy corn flavor. Perfect with coffee or tea or salabat. So come join me, and let’s bake this yummy treat together!
CORNMEAL BIBINGKA RECIPE
INGREDIENTS
1 cup rice flour
1 cup yellow cornmeal
Pinch of salt
1 tbsp baking powder
3 eggs
3/4 cup sugar
3 tbsp melted butter
1 can (400ml) coconut milk
1 can (418g) cream style corn
TOPPINGS
Melted butter
Sugar
Grated cheese
Salted eggs
Bake at preheated 350F for 20-25 mins
After adding the toppings
Bake again for 5-10 mins.
Thanks and enjoy baking 😍
