Cottage Pie, Shepherd's Pie cousin

Shepherd's Pie is made with lamb. I used beef so this is a Cottage Pie. Whatever you call it, it is delicious. Full of beef, vegetables, and a thickened broth, with creamy whipped potatoes on top, you can't go wrong with this dish. All you need is maybe a side salad and bread. I hope you will give this a try and if you do, please let me know. Enjoy! Karen, Stephanie, & Paul contact us at: [email protected] [email protected] [email protected] [email protected] Write us at: Food & Family PO Box 675 McCalla, AL 35111 Amazon store: https://www.amazon.com/shop/karenjonesfoodfamily Rada Knives: https://www.radakitchenstore.com/?rfsn=6922698.6c164b Ingredients: 1lb ground beef 1med onion, chopped 1 tsp minced garlic 2 Tbsp brown gravy mix 1 tsp roasted beef base 1 tsp roasted garlic base 3/4 cup beef broth 1/2 - 1 cup mixed vegetables, salt & pepper to taste Directions: Preheat oven to 400 degrees Brown ground beef, onion, and garlic in skillet. Drain grease if needed. Add brown gravy mix, beef base, garlic base. Stir well. Add broth and vegetables and salt and pepper to taste. Let simmer 5-10 minutes. In the meantime, make your favorite mashed potato recipe. Spread mashed potatoes on bottom of casserole dish. Spoon beef mixture over potatoes. Finish by covering beef mixture with remaining mashed potatoes. Brown in a 400 degree oven 15-20 minutes. Enjoy!