Cracklin's

UPDATE MAY 2023: This old video of mine is not a good cracklin’ video. I don’t recommend that any one watch it. If you do, you do so at your own risk of peril! I have a newer, better cracklin’ video now, it is the one you should watch instead of this that clicked on. The newer one is linked here: https://youtu.be/Sg4jZjdJWog {Below is description I put on this lousy video five years ago.) Cracklin's, gratons, chichirones whatever you call them, they are delicious. Smoking these for an hour made them taste wonderful. I did have the heat a bit too high on this batch. I scorched the lard. However most of the Cracklin's were really good though a few smaller ones did burn. Cracklin's should be cooked over medium heat. YouTube channels mentioned Hobo Nichol BBQ: https://www.youtube.com/channel/UCPi7Rvxx7SlC0SuT1rTtqbQ Barlow BBQ: https://www.youtube.com/channel/UCt2wg9C-5iSUypf4yKKTckg Amazon Affiliate link: The vintage 1960's era stove in this video a Coleman model 413 has long been discontinued. However, Coleman still makes a very similar model called the 414. That stove is still made in the USA and is available here: https://www.amazon.com/gp/product/B00006I56J/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00006I56J&linkCode=as2&tag=biglewbbq-20&linkId=757479ddcfedbb6d618f1e5ea176677d (made with #spliceapp - http://get.spliceapp.com)