Creamy Thai Lemongrass Broth

It’s officially a debut, a member of the Silent Meal Club, the club is all the meals & snacks that when I make for someone, they are quite, silent, a la in the library no talking. Say hello to the one & only Creamy Thai Lemongrass Broth. Per usual she’s a versatile girl, in this episode I show you how to use about 5 ingredients to get a tasty broth base for some protein & veggies. Here’s what you’ll need: Ingredients: 1-2 Lemongrass stalks (sliced) 1 13.5 oz can Coconut Milk 1 c Chicken Broth or 1/2- 1 Tbsp Chicken Broth Paste (if want thicker broth) 1-2 Tbsp Curry Powder 1 tsp Fish Sauce 1-2 Serrano Pepper (fresh, thin slice) Things I added for meal: 2 6oz Cod Fillets (Sauteed) 8 oz Vermicelli Rice Noodles (used different noddles but recommend these) 4 oz Edamame (shelled, fresh or frozen defrosted) 4 Oz Colored Bell Peppers (sliced) Limes (quarted) Instructions: In medium pot, add coconut milk, lemongrass, chicken broth, curry powder, fish sauce & serrano peppers, cook on medium heat, bring to simmer and lower heat to low, cook 10-15 mins for thicker broth cook for 25-30 mins. How I served: In bowl, place cod, noodles, edamame & peppers. Then pour in 1/2 of broth. Finish with lime juice. Here’s to a keeping them mesmerized while dining! Enjoy! See You Soon 💋