HI guys today I will be sharing my version of Custard Mamon
For the caramel:
put 1/2 tbsp of sugar in each mamon tin
For the Flan
9 egg yolks
1 whole egg
1/4 cup sugar
1 can condensed milk 395 g
1 can evaporated milk 375 ml
1 tsp vanilla
For the mamon
85 g cake flour
75 g sugar
1 1/2 tsp baking powder
1/4 tsp salt
50 ml water
1 tsp vanilla
45 ml or 3 tbsp oil
4 egg yolk
For the meringue
4 eggwhites
1/4 tsp cream of tartar
1/4 cup sugar
