Ingredients:
Dough
270g plain flour
30g cornmeal (fine)
1/2tsp salt
2tsp sugar
1 1/2tsp yeast
130g butter, softened, divided (60g & 70g)
200ml lukewarm water
Filling
200g (approx.) Provolone cheese
500g (approx.) Italian sausage
150g (approx.) Prosciutto
Mozzarella cheese (grated)
Parmesan (grated)
2 onions
1 carton of pizza sauce (approx. 400g) - we used Cirio
Enjoy,
T x
